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Post by Tom Earp on Dec 13, 2010 13:55:36 GMT -5
How in the world could you waste Irish Whisky unless it was an eye dropper 1/2 full?  Now TONY'S is an excellent choice for spice as dekeguy sent me a jar and turned me on to it. Got my grocer to start carrying it!!!  T J at one time most of the Irish whisky was not carried in the USA only Powers, Bushmill, Paddys and then just two! Love Irish, not as smokey as Scotch Whisky! No home bottle Irish though so expensive!!!!  By the way, I marinate my beef with worschiser sause, used to do Italian spicy dressing but would stick to skilet!  But beleive it or not, still eting care package of roast beef, taters, carrots, and gravy as got a ton of it! Sandwiches are the best and having that tonight! Even did a bed time late snak for a sandwich. Called Omaha Steak and did an order! $60.00 and getting rib eyes, stuffed sole(crab/shrimp), chicken breast, pork steak, steak burgers, meat hot dogs, etc. God I hate to miss good food deal!  |
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Post by dekeguy on Dec 14, 2010 14:14:29 GMT -5
Did you have Jamesons or Bushmill for your Irish whiskey?? Just owndering Green or Orange Irish  ==================================== I have been known to wear a black sweater and tan trousers on St. Patrick's Day. On the other hand I have been known to wear green on the anniversary of the battle of the Boyne along with a pin on button that says "Who needs firewood when there are so many heretics?" As to my whisky, if you are pouring I'll be drinking. Last week I saw a bumper sticker that said, "Practice Green Living, beat up a Proddy!" Peter |
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Post by T J Gordon on Dec 14, 2010 14:56:58 GMT -5
While Catholic myself, I certainly don't endorse beating up a Proddy. My dad was the first Catholic male in his family as the result of a mixed marriage Scottish-Anglo Methodist/Irish Catholic
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Post by dekeguy on Dec 15, 2010 15:51:28 GMT -5
While Catholic myself, I certainly don't endorse beating up a Proddy. My dad was the first Catholic male in his family as the result of a mixed marriage Scottish-Anglo Methodist/Irish Catholic ========================================== May I presume that you know I was joking? I have been known to make outrageous comments and I have little if any patience with anything PC. On the other hand I strongly support the 11th Commandment - "Thou shalt not take anything too seriously!" Hence my thought about using heretics instead of firewood. Ask Tom, he can comment on my warped sense of humor just as several years ago when people were having a bit of trouble understanding Earpspeak I was appointed as Locutus of Earp to assist in translation. Whatever, may the farce be with you! |
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Post by T J Gordon on Dec 16, 2010 7:44:05 GMT -5
Oh no - trust me I took it fully as kidding. I have a sort of dry sense of humor, but think most everything can have fun comments made about it. I've gotten myself into a little trouble with it over the years :-)
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Post by Tom Earp on Dec 17, 2010 15:14:41 GMT -5
Sorry, but youse two dudes are toooo funny! ;D PC been down and was going nutsoid!  Knowing the both of you, all I would love to do is have a toddy with all three of in attendence go umpaa and slinging good lies with a great glint in our eyes and a smile on the lips! Peter you are correct, I am the "KING of TYPOING"! T J, we, you and I, and Peter are a lot alike from our conversations! But in the conversations I find one thing in common, caring! Got a ton of love for both of you!  |
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Post by Tom Earp on Dec 29, 2010 14:06:23 GMT -5
KC Strip has been thawed and just laying there with worchiser sauce to marinate for flavor and taste when I grill it. Side will be simple, baked potato with beleive it or not, Bleu Cheese Dressing poured over it! Hey may not sound good, but tried it and was very,very good. |
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Post by Tom Earp on Dec 30, 2010 16:52:51 GMT -5
Would you beleive, it is mid 60's in Kansas City?  So, I have layed out vitials for tonight. Tryng to decide: Tuna Sandwich's or, Summer Sausge/crackers/Cheese, or, light soup. Oh, maybe sardenes/cheese/crackers. Oh heck life is hard!!!! |
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tex
Full Member
Posts: 166
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Post by tex on Dec 30, 2010 19:55:38 GMT -5
Somebody said to wrap anything in bacon.
Tried it tonight with a couple tilapia filets, baked for about an hour, and it was great. Will try it next with unsalted or low-salt bacon.
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Post by Tom Earp on Dec 31, 2010 15:48:39 GMT -5
Lite Veggie Soup! Cold weather! Saltines/butter. Trying to figure out weekend/NY fixins! Shrimp/crab meat Sat. with some sides. Oh, Jan. 1. Saturday! Sunday, damn, boiled shrimp/tater is so 8-)Soudng berry, berry good! |
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Post by Tom Earp on Jan 1, 2011 14:49:08 GMT -5
Satuday:
Sole stuffed with crab and shrimp with a dash of Tony's and lemon butter baked.
Side of baked potato and melted cheese, green salad with spicy italian dressing.
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Post by Tom Earp on Jan 3, 2011 17:28:18 GMT -5
Home made Chicken Noodle Soup ;D Heck, cold, need sustance! |
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Post by Tom Earp on Jan 4, 2011 15:05:09 GMT -5
Feels like a Mexican night! Tamales and refried beans! |
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Post by T J Gordon on Jan 4, 2011 16:48:52 GMT -5
The chicken noodle soup didn't get rid of the cold, so you're going to burn it out?
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Post by Tom Earp on Jan 5, 2011 13:57:31 GMT -5
No, but tasted good-Chicky noodle soup I mean! LOL! ;D
So a bit warmer and have burger buns a customer gave us at the shop, Bless him!
Omaha Steak burger thawing. Tasted so good the other day, thought I would do it again!
Going to try stone ground mustard this time and less Tony C as was pretty warm to taste. Side of dill pickle spear, green olives, crusty french fries with worchiser sauce on them.
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