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Post by Tom Earp on Nov 20, 2010 15:08:55 GMT -5
Everyone likes sweets, right! Only make vanilla as can add so manythings to it later. 1 can of evaporated milk. 5 eggs blended. 1/2 Gal. milk. 3 cups sugar. 1 tsp. vanilla. Blend in a freezer maker can. Put in freezer machine. Add ice and rock salt until done. Place in frezzer to set. Vanilla for one reason: Add syrup of your choice, presearves, or fruit pies.
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Post by Tom Earp on Nov 20, 2010 15:15:00 GMT -5
Gooy Buns! ;D No, not the sweet ones. Hot dogs/balogna ground up. Mix in: Mayo, mustard, sweet relish, horse radish and mix well. Place mix on the lower part of a hot dog/deli bun. Smooth on cheeze whiz on the upper part of the bun. Close bun and bake at 350 to crispness of bun. Do not burn!!!! Bun is crisp, cheese is melted onto meat! Eat and enjoy! Football watching food for sure!
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Post by Tom Earp on Nov 22, 2010 14:23:44 GMT -5
Deviled Eggs.
Boil eggs. Let cool in cold water. Refrigerate.
Peel eggs and cut in 1/2.
Take out the yoke and mash up. Add, a bit of mayo, mustard, dab of horse radish, a bit of sweet pickle relish, mix well and fill the whites of the egg. Top with Paprikalet sit a bit in fridge and enjoy!
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